On Kerry McCarthy

It's been making headlines recently that Jeremy Corbyn, as the new leader of the Labour party, has elected a vegan as agriculture minister in his shadow cabinet. Not many of those headlines have seemed too pleased by this news.

And, going on gut instinct, I didn't think it was such a great idea right away either, I understood why people were sceptical. There are a number of vegans - enough, generally, to tar veganism with a bad reputation - that act like snobs. The people who act like martyrs because they've made this decision, the people who act like they're better than non-vegans on whatever moral or healthy grounds they might choose.

But obviously not all vegans are like that. To begin with, I didn't know enough about Kerry McCarthy to say whether she was that kind of person or not. The 'treat meat eaters like smokers' line that a lot of papers are running with suggests that she might be.

Although, five minutes of reading suggests she's probably not.

In fact, in an interview with BBC's Farming Today, she spoke about how she understands that people depend on the farming industry in the UK and that what she wants for it is for it to be more ethical and to put more emphasis on animal rights. Which isn't an awful idea. Farming in the west can be pretty horrific.

When you really think about it, putting a vegan in charge of farming could be a really good idea. A vegan who understands that it is their own choice not to eat animal produce and who respects the decision of people who chose differently would be fine in that position. The choice to be vegan is not one made lightly and it's usually based on morality.

I've always thought that's kind of a strange way to go about it. I've always thought that a better way to go about changing things would be to buy produce from ethical farms and hope that, eventually, a lack of business will put the crueller ones out of business. As long as the people who care about animal welfare are refusing to buy any animal products, the people who don't care will happily buy the cheapest produce that was farmed in the most inhumane way and they might never even know.

Having a vegan in charge of agriculture suggests that the person of agriculture has thought about the moral implications of farming, of animal welfare and also of the health of the people who will be eating that produce.

I've done a little bit of reading about Kerry McCarthy as a politician. She's not perfect. But she's stood up for some worthwhile things. Generally, her political opinions tend to be based on compassion. And I think that's important.

And I'm prepared to give her a chance to improve to this country's agriculture.

Finally, A Break for the Bacon-Loving Vegetarian!

A little while ago I came across this lovely story. Featuring bacon at its centre, it inevitably caught the attention of nerds (such as myself) from across the world.

Probably the chickeniest
McNugget ever made...

Basically, some clever Dutch bunnies have developed a way of growing bacon, and other kinds of meat (but mostly importantly bacon), from stem cells. This means that a burger can be grown in a lab. It means that there is no need for a chicken to live, suffer and die horribly just to end up as whatever sliver of a McNugget actually is chicken.

Although still in its early stages, this innovation has the potential to remove the need to farm animals for food from modern civilisation because meat - and all it's lovely, protein-y, meaty goodness - can go from stem cell to plate without the bother of raising and harming any animals.

Accepting for the time being that stem cells are all very well and good (which they are), this could mean massive benefits to the world. It would mean less animal cruelty on farms and it would mean that there is a more efficient way to feed the starving millions in third world countries who are in desperate need of more nutritious food.

Plus, it would mean that pigs could be bred for cuddling instead of eating...

It's so fluffy I'm gonna die!!!!

And now I sort of understand why you would avoid eating them...

But I do have a question for those who choose not to indulge in the general loveliness of bacon.

Look at that. How can you resist?

The point is, if you have up until now, do you still have to?

I am genuinely curious about this, but I am not really close enough to any vegetarians or vegans to demand that they read articles and offer opinions purely for my benefit. So, Intenet; it is up to you.

Excusing those people who choose not to eat meat for medical reasons, and focussing instead on those who choose to avoid meat because they think that eating the flesh of a once-living thing is immoral, would this meat be alright to eat? Would you consider trying genetically-engineered, no-animals-harmed, test-tube-to-frying-pan bacon?